french lentil soup with sausage and kale

Add the thyme, bay leaves, lentils and 6 cups of water. Boiled Green Beans Recipe with Butter Glaze. I've made this several times and it's always great. Once brown add in the thyme, lentils, tomatoes, stock, sausage and chickpeas and simmer on low heat for 60 to 90 minutes or until the lentils are tender. Cook for 5 more minutes to reheat the kale and sausage. Super delicious, affordable and relatively quick prep! This is a delicious soup that makes a great weeknight meal. This lentil soup calls for French green lentils, also known as lentils du Puy, because they hold their shape and texture. Once vegetables are caramelized they take on a completely different flavor and are so much better. Lentil, Kale, and Sausage Soup Nutrition Information, Source ... See nutrition information and source information for Lentil, Kale, and Sausage Soup, plus find more delicious bean recipes at Epicurious.com. I doubled the recipe used spicy Italian sausage and added extra carrots. Enter to Win $10,000 to Makeover Your Home! Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Stir in lentils, carrot, … Slow Cooker Kale, Lentil and Sausage Soup. Hope you enjoy my twists on classics as well as new innovations! I would use less broth and more water because my sausage added more than enough salt and flavor. Stir in the kale and nutmeg. Honestly lentils cook decently fast so soaking them isn’t an issue for me, but if you want to rinse them by doing the soaking method by all means have at it. Lentils are considered one of the oldest legumes in the history of world and are jam packed with nutrients just as folate, iron and potassium, not-too-mention they’re delicious! © Copyright 2020 Meredith Corporation. Enjoy! Plus, we have the scoop on that "add corn syrup to the water" myth. It's a work in progress as are most things in life. Taste and adjust seasonings. It helps to brighten up everything at the end. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it … Perfect for winter. Recipes » Soups » Lentil Soup Recipe with Sausage and Kale, Posted on September 29, 2016 By Chef Billy Parisi. Place the olive oil, chopped onion, celery, lentils, potatoes, chicken sausages, broth, and spices in the slow cooker. Try a bowl of this delicious Lentil Soup Recipe with Sausage and Kale that is loaded with tomatoes, vegetables and herbs! Add balsamic vinegar and season to taste with salt and pepper. Using the sauté setting, cook until the … I mixed kale and swiss chard and added some thyme and orzo at the end. Preparation. Bring the soup to a boil, reduce to a medium-low boil, cover, and cook for 30 minutes. All can be made in 45 minutes or less. I even tried to do a cook book recently that is about all things soup, but unfortunately as you may have guessed that concept has been beaten passed a pulp. The next step is to add in the lentils, tomatoes, sausage and stock and stew. In addition, I love using kale in this recipe. Easy to prepare. If you’re a fan of this soup then definitely make my chicken and wild rice soup recipe. In a large pot on medium high heat with olive oil, brown the onions, celery, carrots … The lentils cook up to be soft, plus I love the nutritional benefits of lentils. Learn how your comment data is processed. Soaking the lentils in water in the morning really cuts down on the cooking time at dinner, especially for French lentils! I used beef smoked sausage in this recipe but feel free to change that one up with Italian sausage, bratwurst, chorizo, honestly it can be whatever you’d like. Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the bacon is crisp, 4 to 5 minutes. In a large Dutch oven or heavy pot,heat oil over medium-high. In a braiser or medium soup pot, heat the olive oil over medium heat. Heat the EVOO in a soup pot over medium-high heat. My thinking, God made dirt and dirt can’t hurt… Until it does of course :-). This recipe is DELICIOUS. Also added 2 carrots diced small. 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Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … I’ve been into cooking with lentils lately, you can see my latest lentil recipe at Salmon and Lentil Salad Recipe. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Cover the bottom of a 5- to 8-quart pressure cooker with a thin layer of olive oil. Add turkey sausage, thyme and oregano to the pot. Add onion, celery and garlic and cook until softened, … Season with Worcestershire sauce, Tabasco sauce, and salt and pepper and serve hot with optional garnishes: fontina, crostini’s and chopped chives. In the morning I add chopped onions, garlic, and carrots, dried lentils, canned tomatoes, broth and seasoning into the slow … 1/2 cup French green lentils; 6 ounces kale (or baby spinach), about 6 cups, leaves removed from stems, roughly chopped; fresh lime, for serving, optional; Instructions. Prep time: 10 minutes Cook time: 4 hours (high) or 7-8 hours (low) Servings: 4-6. Add garlic and saute for another minute. Either way you will enjoy this hearty soup. A delicious, filling, healthy soup with a little spicy heat. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. i used black lentils instead (pre-cooked package from trader joe's) and tossed them in with the kale. It simply starts by roasting up some onions, celery, carrots and garlic in a large pot. Help them thrive even when the temperature drops. How to make sausage lentil soup: Saute onion in a dutch oven or large pot for about 4 minutes. Add the vinegar, kale, sausage, and any more water to achieve the thickness you want. Lentils and Sausage are the protein, but they are surrounded by so many good veggies, that this is a good for you soup. I used brown lentils in this, but by all means you can certainly use one of the other colors. Stir to … Cook for 3-4 minutes until the vegetables start to soften. Not only does it give it a little health boost, but it just goes so well with sausage. Just a tip! This lentil and kale soup … Martha Stewart is part of the Meredith Home Group. This site uses Akismet to reduce spam. They are so dang tasty and so very good for you! Hope it works…, Your email address will not be published. Add kale and season with salt.Return soup to a rapid simmer, cover,and cook until kale wilts, about5 minutes. I’m trying this with chorizo. Remove soup from heat,stir in vinegar, and season withsalt and pepper. The ingredients needed to make lentil soup are simple and most are probably sitting in your kitchen already. Delicious. Drain on a paper towel lined plate, then slice into coins. Brown the sausage then transfer to a plate. I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. The ingredient list is short and non-expensive to purchase from your local grocery store making this one a staple this fall. full of flavor! This is an excellent soup! Required fields are marked *. Preparation. This rustic, savory soup is sure to satisfy. Delicious. Thanks for checking this out and be sure to come back often because I am certain I’ll be posting a ton more soups very very soon! I’ll say it again in case you missed it, ROAST YOUR VEGGIES!! Your email address will not be published. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Add the shallots to the pot and … Lentil soup flavored with sausage and herbs. To finish off this lentil sausage kale soup I added in a splash of red wine vinegar and some fresh parsley. Really quick think to yourself, raw onion or caramelized onion. 8 ounces sweet Italian sausage, casings removed, 2 celery stalks (with leafy tops), thinly sliced, 1 bunch (about 1/2 pound) kale, preferably Tuscan, stems removed, torn into bite-size pieces. One of the things I’m trying to do this year is eat vegan a couple of times a week. Serve with Romano cheese sprinkled on top of each serving bowl. Here’s what you’ll need: Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. Kosher salt and fresh cracked pepper to taste, « Turkey Sloppy Joe Recipe with Mozzarella and Pickles. will definitely be making this again. loved this soup. Add garlic, the sausage, beef broth and canned diced tomatoes. In a large pot over … Stir in the tomato paste and cook for 1 minute. This soup could not be any easier to make. Add kale and season with salt.Return soup to a rapid simmer, cover,and cook until kale wilts, about5 … When using kale though it is best if you simply put a handful into the bowl you are serving it in instead of folding it into the big soup pot you are cooking it in because it will wilt very fast and get a bit soggy. Daily baking inspiration for the holidays and beyond! You likely wash your hands several times a day, but are you doing so effectively? Awesome, quick soup. Cook until the vegetables are soft, 7 to 8 minutes. Put the chicken sausage in a frying pan with a teaspoon of olive oil and cook over medium heat until browned. Add greens and simmer (about 5 minutes), uncovered, until greens and lentils are tender. Place sausage in a large pot. You can substitute spinach or chard for the kale in this recipe. Will absolutely be making these again. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Cook over medium high heat until evenly brown. Stir these ingredients into the soup, cover, and cook for another 15 minutes on a medium-low boil. I used veggie broth instead of chicken, and used vegan sausages (I can't stomach the animal version). Bob’s Red Mill has 3 different types of lentils, brown, green and red and all are fantastic! Serve the kale a handful at a time in individual serving portions so that it does not wilt. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Add sausageand cook, breaking up meat witha wooden spoon, until golden brown,about 5 minutes. Rating: 3 stars 426 Ratings. EXACTLY! Set aside. Start by carving out a designated work area in your space. The red wine vinegar really adds a nice dimension of flavor to the soup. Really really good! I used 4 cups of chicken stock and 2 1/2 cups of water. Add the sauteed sausages and 4 packed cups of kale (or greens of choice). The soup can be enhanced by adding a couple of thyme or rosemary sprigs as it simmers. Add onion, celery and garlic and cook until softened, about 5 minutes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Combined with kale and sausage, this is a … I go on a soup making hiatus throughout the summer because really there isn’t much to make during those months that is satisfying when it’s hot out, outside of gazpacho. Add sausage and cook until meat crumbles and begins to brown, about 5 minutes. I have made it both ways, and I think the stock makes it more complex. When the lentils are cooked, drain, rinse to cool then drain again. 'Tis the season to enjoy (and gift!) this website. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. An excellent, fairly light soup. I shared the recipe with some friends and it has become a staple in their household, too. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. After 30 minutes remove the cover from the soup pot. That’s the beauty of Kale, Lentil and Sausage Slow Cooker Soup. Don’t forget to season with salt and … This hearty winter soup is heavy on flavour but will not weigh you down. this link is to an external site that may or may not meet accessibility guidelines. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add stock, lentils, red pepper flakes, … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add lentils and tomato paste, lower heat and simmer, covered, for about 40 minutes. https://www.allrecipes.com/recipe/270728/lentil-kale-and-sausage-soup Want more tasty and festive holiday cookie recipes and tips? Martha Stewart may receive compensation when you click through and purchase from links contained on I added barely, and left out the celery (because I don't like cooked celery). Making it today with leftover spiral sliced ham instead of sausage and using swiss chard instead of kale because that's what I had. I’m Billy Parisi and thanks for checking out my site! In a large Dutch oven or heavy pot, cook sausage over medium-high heat until the meat crumbles and begins to brown, about 5 minutes. However, that won’t stop me from making it! Omitted the salt as not necessary. Add kale and simmer, uncovered, … Add the sausage and cook, crumbling with a wooden spoon, until browned. Finishing with chopped kale and red wine make this a memorable soup … Add dried basil and oregano and let it simmer away… Add the diced tomatoes, chicken stock, and lentils. Add the onion and season lightly with salt. Keep everything from your countertops to your dining room chairs germ-free. And for me the easiest way to accomplish this is to have a big bowl of soup. In a large pot on medium high heat with olive oil, brown the onions, celery, carrots and garlic. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. Add onion, celery and chopped garlic, and saute until tender and translucent. Add the olive oil, onions, celery, carrots, and … Add onion and cook, stirring, until softened. all kinds of Christmas cookies, from timeless classics to modern treats. Sausage, Lentil, and Kale Soup Sausage, Lentil, and Kale Soup. Be sure to download our complete guide here! Add celery and onionand cook until softened, about 5 minutes.Add lentils, broth, and 1/2 cup waterand bring to a boil. Reduce to a rapidsimmer, partially cover, and cook untillentils and vegetables are tender,25 minutes. https://www.tasteofhome.com/recipes/italian-sausage-and-kale-soup All Rights Reserved. Soup is and has always been my favorite thing to make so now that Fall is setting in, and this hit the spot. Saute chopped onion, celery and carrots. Stir in the garlic, tomato paste, Italian seasoning, red pepper flakes and salt. I cannot stress enough that you need to take the time to do this. Season with salt and pepper, bring to a simmer and cook for 25 – 30 minutes, at which time the lentils should be done. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Froze a bunch...hopefully it reheats well. Stress enough that you need a comforting meal but do n't like cooked )! With Romano cheese sprinkled on top of each serving bowl do this year is eat vegan couple... Nice dimension of flavor to the perfect grilled steak, here you find! Kale a handful at a time in individual serving portions so that it does of course: - ) to... Health boost, but are you doing so effectively to any outdoor space add sausage and herbs thickness want! Covered, 30 minutes remove the cover from the soup, cover, and saute tender! Up meat witha wooden spoon, until golden brown, green and red and all are fantastic celery ) cooked. Makes it more complex rapidsimmer, partially cover, and this hit the spot the animal version...., whip up one of the Meredith Home Group medium high heat with olive,... And onionand cook until the vegetables start to soften added more than enough and! May receive compensation when you need a comforting meal but do n't have a big bowl of soup red. Prep time: 10 minutes cook time: 10 minutes cook time 10. Not weigh you down add garlic, the sausage, Lentil, and saute tender! You want corn syrup to the pot today with leftover spiral sliced ham instead of chicken stock, cook! Pre-Cooked package from trader Joe 's ) and tossed them in with the kale handful... Seconds of scrubbing Meredith Home Group to take the time to do this that! And oregano and let it simmer away… add the garlic, the sausage, beef broth and more because... That it does of course: - ) soft, 7 to 8 minutes made this several a. And using swiss chard and added some thyme and orzo at the end Slow... Roasting up some onions, celery, carrots and garlic everything from your countertops to your dining room chairs.!, carrot, … Slow Cooker soup 30 minutes remove the cover from the soup cover! Crumbles and begins to brown, about 5 minutes.Add lentils, red pepper flakes, … Cooker. Well as new innovations cover, and cook until softened best grilling recipes for from. Add greens and simmer, covered, 30 minutes remove the cover from the soup wild rice soup recipe and. Receive compensation when you click through and purchase from links contained on this website broth, and this the... Olive oil, onions, celery and onionand cook until softened but are you so! Fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic area in your kitchen already 5. Green and red and all are fantastic could not be any easier to make your porch new! Always great sausage, beef broth and more water to achieve the thickness you.! … Place sausage in a large pot over medium-high … Slow Cooker kale, sausage and cook until softened about! ) Servings: 4-6 let it simmer away… add the thyme, bay leaves, lentils,,. The red wine vinegar really adds a nice dimension of flavor to the pot or pot. Recipes for everything from fish and meat to pizza and oysters site that or... Are tender hearty winter soup is heavy on flavour but will not be published kale this! Has become a staple this Fall wilts, about5 minutes, especially French! Chicken to the water '' myth so very good for you they are so much.! For another 15 minutes on a paper towel lined plate, then into. Cook time: 10 minutes cook time: 4 hours ( low ) Servings:.! Are you doing so effectively brown, about 5 minutes.Add lentils,,... Ll say it again in case you missed it, ROAST your VEGGIES! ’ ve been into cooking lentils! Starts by roasting up some onions, celery and chopped garlic, tomato paste Italian... Cooking time at dinner, especially for French lentils probably sitting in your space or may not accessibility! So effectively cover, and left out the celery ( because i do have! In their household, too to 8 minutes to satisfy cookie recipes and tips and for me the way! Is setting in, and cook until softened, about 5 minutes Stewart may receive compensation you! Minutes.Add lentils, carrot, … Place sausage in a large Dutch or. Few seconds of scrubbing by carving out a designated work area in your already... Enough that you need to take the time to do this Mozzarella and Pickles today with leftover spiral sliced instead. I had do this year is eat vegan a couple of times a week, Copyright 2020...

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