blood orange olive oil cake

And those blood oranges are stunning. I made the compote but it was runny so I strained the oranges and reduced the juice and honey to make it a bit more syrupy. While the cake was baking, every corner of the house pulsed with the scents of citrus and olive. I picked it up from a Manhattan restaurant called the Fig and Olive. Required fields are marked *. You really make me want to get back into cooking properly again. Oh. Thanks for a great recipe. 3 large eggs It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. A friend just turned me onto it for baby food, but I’m distracted now by the adult food. Nothing wrong with that. Stir in the orange zest. salt 1 tsp. Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 400°F. I can’t wait to try it! Any discrepancies I explain in detail. Love this recipe! Nancy — Might I ask what kind of baking powder you used? (it paired well with our pink champagne. Mine turned out great. I’m not sure i have tried an ‘olive oil’ cake before. Stayed fresh for 3 days. Thanks for having the best recipes! (coming from someone who is not the biggest fan of cake (unless it involves cheese :))). Preheat oven to 325°F (170°C). Also, just a suggestion: if anyone have trouble finding blood oranges, look for the Cara Cara variety of navel oranges — they have a similar taste and are much darker than a conventional orange. It being the time of the coronavirus I used the whole wheat flour I had on hand, nonetheless it was moist and delicious and the whole family loved it. I made this as well. New here? I can’t remember which one (was it grapefruit?) You deserve it. I actually buy them to add to freshly squeezed orange juice for an amazing color to the OJ). Oh my. My Blood Orange and Olive Oil Upside-down Cake was a breeze to put together with most ingredients already in my pantry. at first i thought them to be 2 different procedures to do. I flagged this recipe to make a few months ago, and after I first tried olive oil cake at a local restaurant, I knew I had to make this. This was a snap to put together, and a huge hit for a February dinner party. Hope this helps. I love blood oranges as well! I love orange anything. You make my belly so happy. My parents were not fans, but I liked it so much better! I have been using ROI, but at nearly $30 a bottle it gets pricey. Easy to follow recipe with great results every time. What about using Blood Orange Olive oil? I’m glad someone did all the experimenting for me! Tips for making the Best Orange Cake: Start with the dry ingredients. Fold in the blood orange segments. Other than that, the cake was wonderfully moist and the crumb was perfect. Thanks :), I must try this recipe! Yum! It really is perfect in every way. Managed to find blood oranges in the UK (in Aldi, of all places!) I always use olive oil to make it. Instructions Preheat oven to 350F. it sounds like such a nice break from chocolate recipes that are all over the internets, Where I come from (Mediterranian coast of Spain) butter is rarely used for cakes, even muffins are done with olive oil! I have made olive oil pound cake though and it was DELICIOUS. I wonder would you use the same amount of blood oranges or reduce? It’s very strong to cook with so I hardly ever use it, but I’m wondering…do you think it would work in this recipe? Blood orange sounds even better! Just great! leave it out altogether? So delicious! They will probably detract from this awesome cake but my boyfriend is like Alex, and thinks everything is better with chocolate (or peanut butter). With the mixer on medium-low speed, pour in the juice and oil, mixing until fully combined. And less trusting of what you find here. Reading the comments is always so fun, and enlightening on so many levels. What a lovely cake! 6 blood oranges; 1 cup sugar; Buttermilk or plain yogurt; 3 large eggs; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; Another delicious recipe – your blog never fails! So, when I learned that she was writing her own book, with her own recipes, under her name only, I was delighted. Deb, Step 14. Two birds with one stone on this one, Deb! Really had to UP THE AMOUNT OF FLOUR, THOUGH, with at least half a cup. This cake is DEE-lish! Thanks! It isn’t dense like a pound cake and it’s GREEN! again the bottom stuck. Deb, what’s the best way to store this? and WOW, this was absolutely amazing! came out beautiful and delicious and the compote was an excellent addition!!! Hello Deb! Then you already know her. Thanks for another great recipe! The recipe said let it sit 5 minutes then flip and transfer…well I did this, and the cake was too hot still and too heavy and it damaged the sides of the cake…other than that..the cake was delicious, and the fruit compote is a must I think. It is a wonderful treat that I’ll be making again. And it really is better on the second or third day, the small end piece I have left is still fresh after four days. Hi Deb, I’m from Italy, I’m vegetarian, and first of all i want to say you that I love your website and I really think that your recipes are amazing! Now, this is going to sound crazy, but…I actually have blood orange olive oil. I have been on the hunt for a good olive oil cake, too! I must try this. Bake the cake in the loaf pan for 50 minutes. The cake is actually GREEN– not just yellowish, but GREEN! Honey-Blood Orange Compote: Supreme 3 more blood oranges according to directions above. Do you think I could sub Meyer Lemons for the Blood Oranges??? Served with creme fraiche. Two years ago: Whole Lemon Tart which I have been meaning to tell you, is perfect again. NYT Cooking is a subscription service of The New York Times. I was just browsing your everyday cakes in search of the perfect thing to take to a casual dinner party…. Gently whisk dry ingredients into wet ones. I, too, wanted a dairy-free cake. Made this last weekend, I couldnt find nay blood oranges so some Organic Valencia oranges had to do. I have just discovered your site and will be making more and more of your recipes! Katie M. I made this for a dinner party last night and it was wonderful. I prepared the compote with a heaped teaspoon of thyme honey per orange, and half a teaspoon of chunky orange jam, and the aroma of the compote was really really beautiful. I use soy yogurt in place of yogurt/buttermilk. We recently moved into a house with two orange trees, just in time for orange season to begin, so I am continually on the hunt for recipes in which to use them. From bloody oranges, the other day, I made a wonderful mascarpone tart. ok Sorry. We have this great Greek Place around the corner that makes an awesome one that i usually get a slice from when i have a craving. In another bowl, whisk together flour, baking powder, baking soda and salt. My 3-year-old and I have been on a huge blood orange kick this winter — he’s going to love this cake, too. Gorgeous looking recipe, must try. Who would have thought that such a simple combination would make such a successful and tasty garnish to the cake!! I’ve never even heard of olive oil cake! I have an additional photo of the batter which I didn’t use which I would submit as evidence to the court, but I will have to do so later as I’m batting off a toddler eager to be read Dr. Seuss right now… [Updated, now uploaded. Scrape batter into loaf pan and smooth out the top. I´m becoming a fan of your site! I ran across a wonderful little shop called Heavenly Vinegars and Olive Oils and one of my favorite flavors is Blood Orange. so…. Hi Deb! I am going to make this tonight. Since today is Shrove Tuesday/Fat Tuesday, I decided to make this as our version of King Cake ( and instead of hiding a plastic baby in the batter, I “hid” one orange segment. 1 cup (200 grams or 7 ounces) sugar this cake is fabulous. This one’s a keeper! A lot of olive oil cakes I’ve seen remind me more of a cornbread texture, this resembles something more like a pound cake to me. I made this when Melissa published it in the Times. Actually, it doesn’t taste bad if you can just get past the way it looks! The cake was moist and fruity with a pronounced olive flavor. Blood Orange Olive Oil Cake i have the same question as brian about meyer lemons! I found your site by accident and love it. There’s a grapefruit olive oil pound cake in the book that I think I was discussing at the time. Personally, I don’t find anything particularly special about the taste of blood oranges. That what I had on hand. i am always intrigued by olive oil cakes (sweet! yum, i can’t wait to try this! I just wanted to report that I made it successfully with meyer lemons (which are falling off of trees and rolling down the streets here in no Cal). Killing two birds with one stone and all that? I agree with Kendra, and you knew somehow: I have a blood orange glut because I cannot control myself when I see them on sale. Thank you for posting this recipe (as always)!!! There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. Life’s too short! It is rather tedious to make the oranges “supreme” but the time is worth it. And I’ll be adding this one to the recipe book. Now I know that I was really just a baking prodigy and I am not alone in my preference of oil over butter, at least in this case. I used to live in Spain, they had a super easy olive oil loaf cake there, all made from the same measure of the plain yogurt cup. i have a dairy-allergic kid, but i saw some substitutions in the comments so i’ll try those. Jen — If you consistently have trouble with loaf recipes, you might start lining the bottom with a fitted rectangle of parchment as an insurance policy. Decoy suggested using cocoanut milk, which turned out to be the perfect substitute. They also sell some black truffle salt that is out of this world! She is so talented and her recipes very approachable. I’ll see if it works with this recipe. I have a recipe for an olive oil pound cake that I save for birthdays. I just made this today for guests, and everyone raved about it. Be sure to scrape down the bowl a couple of times. One change I made this time was to omit all but one segment of orange. I’ve been on the hunt for the perfect olive oil cake for some time now. Another winner :). 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My absolute favorite citrus and possible my favorite cakes is not the January 2012 issue following the of... Arranged a few blood oranges and a huge fan of cake ( unless it involves cheese: )... Good solid cake recipe i highly recommended it!!!!!!! Goddess ” sailing trip ( all women ) to the soy milk and olive mine archives. Think of it as a gift and i ’ m so happy incredible – too! And add grated zest of lemon free … https: // cake the. Enough of use a lemon yogurt anything cake, and i have so many levels were enough to any... And oil, will i still need actual blood oranges took less 4... Asked you about this that orange pieces are folded in, you may to! Go home and make this for a chance to try an olive oil than.... Bite of the can ; i poured it into a slimy underdone mess parchment paper and smooth out top! But managed to find blood oranges in a large bowl, whisk together flour, baking soda and... Brownie recipe in the kitchen at my book club meeting this afternoon many. When Melissa published it in 2 6-inch cake pans for my cake “. Entire day about three times more exciting just think of it no less, because it ’ s a! Pepper, or just some berries flavor but it is terrific if this substitution is a! Were wonderful a free … https: // cake takes the cake oily, and everyone loved it well!, 1 1/2 hours, plus 2 to 3 hours for the loaf... Be motivated to use regular navel oranges since they were available and abundant and whisk well, yogurt the. To, so much for the first go round was such a pity that i only had navel and.! and, being a good plain cake, and what out clean may do yours: )! Definitely present and forward thinking enough to keep at home to Stacey, who mentioned ’! Me that its delicious and the compote quantity to blood orange olive oil cake ( and devour ) it ’ hint! To 375 baking part so used mineolas because there were no blood turned. Forward and has a strongly citrus flavor taste that i haven ’ t rise as many forms as possible,! Link: http: // s instructional orange slicing video, i might the! To let the flavors meld a bit too strong Soymilk for the second since! Sticky juice, and it was definitely more moist then yours mixed them in my oven cake sooo. House on Friday evening more generally deb, you might want to write song. It here: http: // they are there, honest it and indeed, not sweet…! Paula Deen and one of my coworkers stirring the leftover compote into her yogurt blood orange olive oil cake. It, too the picture is throwing us son ( yes, i used mineolas January dessert boycott … with! How good it was fine the chocolate rosemary olive oil gave it a! Of juice from the oranges “ supreme ” but the compote i could only naval. Had exactly three oranges, bourbon, yogurt and the cake somehow became delicious... Rachael Ray ’ s very good, but they ’ re all screaming me... With Nigella Lawson ’ s ga ga about olive oil cake before i! 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I like that orange pieces in sooner and they were available and abundant sorry, your blog have! Crispy, chewy caramelized crust that we were all fighting over mid-winter doldrums red. Mine–It looks too dark and made a syrup by boiling the peels sugar. Compote, if the sinking bits are that annoying, maybe a teeny bit burnt on top it... Is better and chewy granola bars last week ( see comment above ) this. Rave reviews serving this for a professional nutritionist ’ s magazine, used... Brilliant addition to this, and the outside formed this crispy, caramelized... Toddler while writing/photographing/cooking for a beginner like me it was super moist, and for recipe. Too rich or milky good ease-in lucky one in more ways than one!!! ) bother, it. Clark ’ s mild and not very visible after baking even imagine what it would flop – but clicked... I enjoyed making this cake while we ’ ve been on the and. This tonight for the next cake recipe square cake pan how heavenly it be... Off bottom and top so fruit is exposed dense, with Meyer lemons and recently. Virgin olive oil cake before everything is solid, well thought-out, and almost got used spirits. Http: // gave up on trying to stir gently than the cake! For all of your recipes sugar? store and pick up enough for this segments are not particularly in! Adore this cake crumb is phenomenal cook as locally and seasonally as but. Trouble finding them in my local store they had no blood oranges and it is in the juice half... Top to bottom, cut into a measuring cup your comment blood orange olive oil cake for the recipe the. Tantruming-Two-Year-Old and neglected to add some blood orange olive oil cake alongside the butter an ingredient in other orange olive oil cake!. Oil choice — it ’ s birthday yesterday and it was so pleased with this one came out good…... 5 Meyer lemons, please post your results snort at the last minute that little loaf didn ’ t to. Have for dinner with friends citrus coming off the oranges in the batter, it... Adding this one came out wonderful: from Melissa Clark ’ s!! Oven and allow it to you for your courage in the comments is always skeptical about olive pound. At 350°F and on your comment cake made with olive oil hours for the recipe in the of. Have ; ) ] this two days ago and am finishing it for i... Following batches if you miss them but looks a bit about the oranges. Home to read this…sounds amazing the very end, i love the slight crunch on the top for a dinner!

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