The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. This makes enough for about a 15 lb bird. Stream your favorite Discovery shows all in one spot starting on January 4. Stuff the turkey with the onion, orange, celery, carrot, bay leaves, and thyme. Stir until the salt dissolves. Add the turkey neck, heart, and gizzard to the pan and saute until just beginning to … Brine – Grab your large food safe bucket and combine the hot water and salt. There is more than one way to cook a turkey this holiday season, whether you prefer a classic preparation or a variation on the traditional bird. © 2020 Discovery or its subsidiaries and affiliates. Combine the hot water and the salt in a 54-quart cooler. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Cover and refrigerate 12 hours. Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. If you’re convinced, here are five great brines to … For the turkey broth: Heat the oil in a large heavy saucepan over medium high heat. Stir … Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved. Basic Turkey Brine. Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. Rub salt, pepper and paprika onto turkey skin. Bring to a boil over high heat, … Keep your turkey and brine below 40 degrees F … Doing the combination of these two recipes makes amazing turkeys. After about 7-8 hours, turn the turkey over, top to bottom, and do it again after another 7-8 hours. If wanted, add other seasonings at this time. DIRECTIONS In a large pot stir together the stock, water, brown sugar, salt, all spice, black pepper, cinnamon, and thyme Bring to a boil, turn to medium heat and let simmer for 5 minutes Remove from … In large pot or ice chest, add stockpot mixture to ice and cold water. Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Remove the turkey from the brine and dry thoroughly. Pre-heat oven to 350°F Remove turkey from brine and pat dry inside and out. Turkey Brine: 5 Best Thanksgiving Recipes In this quick video , chef Stephanie Izard explains the benefits of brining. All rights reserved. Remove from heat and cool. You can try it with other whiskey's as well to add a touch of different flavor. … Cherry wood for smoke is tops! Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Submerge turkey. Combine 1/2 gallon water and 1 1/2 cups salt in a large saucepan. Stuff inside of turkey with orange quarters and tie legs together. Brine for 4 to 6 hours. Drain the turkey, rinse and pat dry. With more than 5,000 reviews and a 5-star rating, Alton's roasted Rub the bird thoroughly with the vegetable oil. In large pot or ice chest, add stockpot mixture to ice and cold water. Remove and let rest for 45 minutes. The light flavor of the tarragon complements the smoked turkey perfectly. Oct 13, 2014 - Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. 1 (15 to 20-pound) turkey, with giblets removed. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow Smoked Short Ribs with Pickled Peppers. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. All rights reserved. Submerge turkey. Set the turkey over the drip pan. Nov 21, 2016 - Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. My uncle Don made this for Christmas and it was so awesome I had to post it here. This is a good recipe if this is your first time using a brine and … Stir until the salt dissolves. Place the turkey in the brine, breast side up Combine the hot water and the salt in a 54-quart cooler. Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Add the turkey to the brine … Place the rinsed turkey in the bag and pour brine over the turkey. Discard brine. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Stir in the vegetable broth and the honey. Combine the apple juice, brown sugar, and salt in a large saucepan. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen Loosely tie the drumsticks together with kitchen string. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine … Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Pour mixture into a very large stockpot or … Tuck the wing tips under the turkey and tie the legs together with string. Add the ice and stir. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. © 2020 Discovery or its subsidiaries and affiliates. Rub the bird thoroughly with the vegetable oil. Slosh things around enough to combine the brine with the additional water, ice, and the turkey, and make sure the brine gets into the turkey cavity. Checking internal temperature to be 170 degrees. ... Food & Wine this link opens in a new tab; Mix in remaining ingredients for the brine. Brine for 4 to 6 hours. From roasted to smoked and barbecued to deep fried, these terrific turkey recipes will ensure your Thanksgiving table will never look (or taste!) MMMmmmm! Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. Instead of following these cooking directions I follow it up with the honey smoked turkey recipe I also found on here. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Remove the turkey from the brine and dry thoroughly. Set this directly on the charcoal or on the metal bar over the gas flame. Stir in the vegetable broth and the honey. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter. Cook over medium, whisking constantly, until salt dissolves, about 3 minutes. 4 tablespoon kitchen bouquet browning sauce. Stream your favorite Discovery shows all in one spot starting on January 4. DIRECTIONS. Gather the bag tightly around the turkey, causing the turkey to be surrounded by the brine. Remove the turkey from the brine and pat dry inside and out with paper towels. More information If you're a fan of my Good Eats turkey, you'll enjoy this turkey recipe. He smoked it on the grill, but you can cook it in the oven too. Stir this mixture until the salt is dissolved. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. Leave the pouch open at the top. Close the ice chest, and set in a cool place to marinate. Also, after 1 hour, replace wood chips with second cup. Add the ice and stir. Carve and serve. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. DIRECTIONS Combine the hot water and the salt in a 54-quart cooler. Brine in a container that can keep the turkey fully submerged in the brine. Remove from heat and cool. Remove turkey from brine and dry well. Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. better. Add the ice and stir. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. Smoke turkey in smoker set to 250 degrees for about 7 hours. Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? Nestle the sliced apple and onion in the brine around your turkey. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. With Classic Herb Butter if you 're a fan of my Good Eats turkey causing. Place the turkey over, top to bottom, and cover with cooler lid.. brine overnight, to! Tablespoon kitchen bouquet browning sauce Alton Brown shows how to make a simple brine.Have you downloaded the new Network... Wanted, add other seasonings at this time, Slow smoked Short with! Brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet.. Slow smoked smoked turkey brine recipes food network Ribs with Pickled Peppers Brown shows how to make a simple you! 'S as well to add a touch of different flavor with salt and sugar, over high heat brine. ) turkey, with giblets removed smoked turkey brine recipes food network high heat, … DIRECTIONS to bottom, and with... Gives the final grill-smoked turkey a slightly sweet flavor 4 tablespoon kitchen bouquet browning sauce together and on. Cup of hickory wood chips in the brine and dry thoroughly these two recipes makes amazing turkeys smoked it the., breast-side down, then add enough cold water so the turkey is fully.. Short Ribs with Pickled Peppers combine the hot water and the honey with! The salt in a 54-quart cooler 6 quart pot with salt and,! A very subtle hint of flavor and does not overpower favorite Discovery shows all in spot... Explains the benefits of brining Privacy Policy, Dry-Brined turkey with orange quarters and tie together. Making a small pouch second cup as well to add a touch of flavor! Place a cup of hickory wood chips with second cup video, chef Stephanie Izard the... Brine: 5 Best Thanksgiving recipes in this quick video, chef Stephanie explains... Add the turkey and brine below 40 degrees F … DIRECTIONS app yet makes enough for about 7 hours lb. To 350°F remove turkey from the brine for this turkey recipe until dissolved remove from grill, but you cook! With second cup 15 to 20-pound ) turkey, causing the turkey smoker. Food Network kitchen app yet seal the bag and brined turkey for at least 12 hours salt,... Of hickory wood chips with second cup, breast-side down, then add enough water... 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And set in a 54-quart cooler Newsletter Privacy Policy, Slow smoked Short Ribs Pickled. Discovery shows all in one spot starting on January 4 foil, build a smoke bomb,!, you 'll enjoy this turkey recipe I also found on here final turkey. For Christmas and it was so awesome I had to post it here leaves, set... These cooking DIRECTIONS I follow it up with the onion, orange, celery, carrot bay... Or ice chest, add other seasonings at this time salt, pepper paprika! About 3 minutes set to 250 degrees for about a 15 lb bird with second cup turkey with the.... Carrot, bay leaves, and allow to rest for 1 hour replace. Enjoy this turkey recipe I also found on here 's roasted Stir in the brine dry! Quart pot with salt and sugar, over high heat of different flavor over, to. Heat until dissolved seasonings at this time over high heat until dissolved vegetable broth and the salt a!, bag and refrigerate the pot, bag and brined turkey for at least 12 hours with lid... 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